Kei Kobayashi R2 Special Finished Knives are made with a core of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel Kei Kobayashi R2 Damascus Special Black Finished Chef's Knife Gyuto 210mm with Lacquered Wood Handle This is a one and only epic battle. Can it even be reproduced? Two incredible blacksmiths going head to head. Both using SG2
Knife Used: Kei Kobayashi SG2 Bunka 170mm Kei Kobayashi specializes in crafting exceptionally thin blades with acute edge A short movie of the Kei's R2 Knives. You can view it here at: A short movie of the Kei's R2 Bunka. You can view it here at:
Kobayashi's knives boast unparalleled precision in their sharpening techniques. They are sharpened uniformly, resulting in beautiful blade lines. They also My Love Affair with Kobayashi Damascus Knives – Knifewear Kei Kobayashi R2 Special Finished CS - Hocho Knife - Japanese
Kei Kobayashi SG2 Nakiri. Laser thin. Kobayashi SG2 Damascus Bunka 170mm
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Kei Kobayashi operates a sharpening business in Seki City of Gifu Prefecture. Taking advantage of his extensive polishing experience, his company produces After the first of many plates of gyoza, Kobayashi pulled out his rad new damascus SG2 blades. Thin, light, and sharp, with a graceful perfect
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Kei Kobayashi R2 Special Finished Chef Knife Gyuto 240mm with Red-Ring Rosewood Handle Kei Kobayashi R2 Special Finished Bunka Knife 170mm with Red Lacquered Wood Handle
Kei Kobayashi R2 Special Finished Nakiri(Vegetable Knife) 165mm with Red-Ring Rosewood Handle Let’s go knife shopping in Tokyo, Japan! #knifeshop #kitchenknife #japaneseknife #kappabashi #tokyo A short movie of the Kei'sR2 Damascus Santoku. You can view it here at:
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Kei Kobayashi R2 Special Finished Bunka Knife 170mm with Urushi Lacquered Oak Handle Inspired by the great Pacific and the beautiful landscape of Hawaii, Yohsuke creates culinary classics in the outdoors with his Leatherman© New Arrival. Kobayashi Damascus Bunka.
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Unboxing a Kobayashi - Is it really a laser? 150mm R2 Petty Knife w/ the classic Red lacquer handle Kei Kobayashi is a young blacksmith who, until recently, was mainly involved in knife sharpening and finishing. He had never made complete blades befor. A short movie of the Kei'sR2 Damascus Bunka. You can view it here at:
Kobayashi Knives – ナイフギャラリー 【Kei Kobayashi】 ☆R2/SG2 Nakiri Japanese Knife 165mm Wenge Handle Link: Check out our knives at A short movie of the Kei'sR2 Gyuto. You can view it here at:
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Kei Kobayashi joined his father's company in Seki, Japan and recently established his own knife brand for excellent finish & razor sharp edges. Kei Kobayashi | Knivesworld.eu
Kei Kobayashi R2 Special Finished Nakiri(Vegetable Knife) 165mm with Red Lacquered Wood Handle I had heard stories! Were they true? Beautiful knife beautiful great Japanese artisanship. I'm powdered steel come to life in the A short movie of the Kei'sR2 Chef Knives. You can view it here at:
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Takamura was the first maker to create a knife out of SG2 steel 60 years ago. Before it was popular, they began the journey of A short movie of the Kei'sR2 Nakiri. You can view it here at: A short movie of the Kei'sR2 Bunka Knife. You can view it here at:
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Kobayashi-San decided to create his own kitchen knives. His knife range is now among the most popular in Japan. These are true lasers, extremely thin, light, Brands - Kei Kobayashi - Page 1 - Hocho Knife - Japanese Chef
short review and cutting demo. Using a new camera so still getting use to it. But hope you enjoy!! Bunka, nakiri, santokuso many options. Maybe I should just get them all, right? Let's chat! Knives seen here : Yoshimi Kato A short movie of the Kei's R2 Damascus Bunka. You can view it here at:
Kei Kobayashi R2 Damascus Special Black Finished Chef's Knife Series with Red-Ring Rosewood Handle We knew we wanted to pick up some high quality Japanese chef knives when we visited Kappabashi Street in Tokyo. A short movie of the Kei'sR2 Stylish Knives. You can view it here at:
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Top 5 Japanese Knives under $200 (mostly) Kobayashi SG2 Gyuto 210mm Quick Look
Kobayashi SG2 Damascus Nakiri A quick product review of the Kobayashi SG2 Santoku 170mm. You can view it here at: It's a phenomenal cutter, beautiful and striking. Really makes me want to cut onions. It does scratch up very easily (including if you wipe it down with a
Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I what knives do professional chefs use? #shorts
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